ऐसे बनाओ पंजाबी पकौड़ा कढ़ी कभी नहीं फटेगी और स्वाद एकदम लाजवाब 😋

Punjabi Pakora Kadhi ka asli swad ab ghar par! 😍 Aaj main bataungi kadhi fatne se kaise bachaye aur pakore soft kaise banaye jo ghulenge nahi. Ye meri Dadi Maa wali recipe hai! Agar aapki kadhi hamesha fati-fati banti hai ya pakore hard ho jate hain, toh ye video end tak dekho. 100% guarantee - perfect kadhi banegi! ✨ INGREDIENTS / SAMAGRI: Kadhi ke liye: Dahi - 800 gm (khatti) Besan - 1/2 cup Dhaniya Powder. -1/2 tbsp Jeera Powder -1/3 tbsp Paani - if required Tadka 1 ke liye: Sarson tel - 2 tbsp Rai 1 tbsp Jeera - 1 tsp Sabut Dhaniya -1 tbsp Lehsun 4-5 cloves Hari Mirch 3 Kadi patta - 10-12 Haldi 1 tbsp Namak -Swad Anusar Kasuri Methi -3tbsp / Hara Dhaniya Pakora ke liye: Besan - 1 cup Pyaaz - 1 barik kata Hari mirch 4-5 Hara dhaniya/Kasuri Methi Ajwain - 1/2 tsp Haldi - 1/3 tbsp Lal Mirchi Powder - 1/3 tbsp Namak -Swad Anusar Garam Masala -1/3 tbsp Baking soda - 1 chutki (soft ke liye) Paani - zrurt ke hisab se Final Tadka: Ghee/ Tel - 2 tbsp Hing -1/2 tbsp Sukhi Lal Mirchi -2 Lal mirch powder - 1 tsp Kadi patta-5-6 🔥 PRO TIPS (Video me bataye hain): Dahi aur besan ko hamesha thande paani me gholiye Kadhi me ubal aane tak lagatar chalana zaroori hai Kadhi ko kabhi dhak kar mat pakayiye Pakoron me thoda baking soda = super soft #kadhi #pakorakadi #punjabikadhi #kadhichawal #kadhipakora #indianrecipes #punjabifood #northindianfood #homemadecurry #besankadhi Like,Share and Subscribe zrur kre👍