Cafe Coffee Cookies ⋆˚♡˖°Bake With Me
Bake Truly
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Cafe Coffee Cookies ⋆˚♡˖°Bake With Me
517 просмотров · 12 дн. назад
Bake Truly
240 подписчиков
517 просмотров · 12 дн. назад
Delicious vintage gourmet cafe coffee cookies, made with lots of chocolate chips, pecans, coffee and a dreamy coffee drizzle! ☕🍪 what's not to love!
Timestamps
00:00 intro
00:16 combining dry ingredients
01:07 combining wet ingredients
03:06 combining dry ingredients to wet
03:57 adding chocolate chips & pecans
05:24 scooping dough onto cookie sheet
06:57 bake time and temperature
07:00 out of oven cookies
07:12 rounding cookie edges
07:43 adding toppings to cookies
9:30 making coffee drizzle
10:50 adding coffee drizzle to top of cookies
13:10 finished cookies reveal
14:22 outro
Recipe ♡
Makes 12 cookies using a 3 tablespoon cookie scoop.
COOKIES
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 & 1/2 cups all-purpose flour
1 tablespoon instant coffee or
instant espresso coffee granules or crystals
1 teaspoon baking soda
1/4 teaspoon salt
12 cup chopped pecans
1 & 1/2 cups semisweet chocolate chips or chunks
DRIZZLE
1/2 teaspoon instant coffee or
instant espresso coffee granules or crystals
1 tablespoon water
1/2 cup powdered sugar
1. Heat oven to 350°F.
In large bowl, beat granulated and brown sugars, butter and egg, (you can also use an electric mixer on medium speed), until creamy.
On low speed, beat in flour, 1 tablespoon coffee, the baking soda and salt. Stir in pecans and chocolate chunks.
2. On ungreased large cookie sheets, drop dough 1/4 cupfuls about 2 inches apart. I used a 3 tablespoon cookie scoop.
3. Bake 12 to 15 minutes or until golden brown and
edges are set. Cool 4 minutes; remove from cookie
sheets to cooling racks. Cool completely. about 30
minutes.
4. Meanwhile, in small bowl, dissolve teaspoon coffee in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle over cooled cookies.
Enjoy! ♡
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