Basic Bread | Everhot

Lets make bread! Simple ingredients - flour, water, salt and yeast. For this recipe I made 2 loaves - the ingredients were (for one loaf): Flour: 550g (450g strong white, 100g stoneground wholemeal) Water: 360g (or maybe a little more or less depending on the flour you use) Salt: 10g per loaf Yeast: 7g dried yeast per loaf (a typical sachet is 7g) If you have the ability or use fresh/wet yeast, then just double the quantity and rub it into the flour before adding the salt and water. Other than that, mix, rest, lightly knead, rest, shape, proof and bake! Chapters: 00:00 Introduction 02:06 Ingredients 04:10 Starting the mix 09:10 Half hour rest 09:35 Light knead 12:45 First rise 13:57 Pre-Shape 20:40 Final shape 23:26 Second rise 25:27 Risen and into the oven 28:19 Oven check 30:42 Out the oven!