PAGGAWA NG OTAP OR DILA-DILA BREAD / TUTORIAL

OTAP OR DILA² BREAD RECIPE *200g sugar *15g salt *50g skim milk powder *1 pc egg *1 tsp vanilla *20g baking powder *100g shortening *1 can water *500g bread flour(first class) *500g bread flour(third class *sugar for toppings TAKE NOTE: *1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used *resting time may varies the surroundings temperature *the water measurement depends also the kind or the brand of flour you used *if you want to delay the resting time you can adjust the measurement of the yeast THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE AND PLEASE DON'T SKIP THE ADS GUYS