SIMPLE Trick to Make A RUCHED FONDANT CAKE with Pleated Fondant Sails | Flexible Edible Feathers

In this cake decorating tutorial I show you how to make a simple ruched fondant cake with pleated fondant sails and edible flexible feathers and lacing. This cake came together pretty quickly besides the decorations that needed to dry over night. Hope you enjoy! Fondant=https://a.co/d/avFRmpJ Raspberry Colour Mill Food Coloring=https://a.co/d/c2WS6sE feather mold=https://a.co/d/3aYu8Ec lace mold=https://a.co/d/4dX6tGw tulle recipe= 1 1/2 sheets 0 grade wafer paper, 10 ml cold water, 1/2 tsp food grade glycerine. Now remember that this is still a recipe that may need tweeking:) wafer paper=https://a.co/d/6OVNW9R food grade glycerin=https://a.co/d/hufWHIs gold luster dust=https://a.co/d/gyZPJNc