How to Make Gbogbogarri & Cassava Starch + Written Garri Steps | Full Cassava Process

In this tutorial, learn how to turn raw cassava into gbọgbọgarri and cassava starch, with clear written steps showing how garri is made. This video covers peeling, grating, squeezing, semi‑drying, frying, settling, and storing — plus a simple written guide explaining the garri process. What you’ll learn: – How to prepare raw cassava safely – How to grate and squeeze out excess water – How to make gbọgbọgarri (semi‑dried cassava roasted until crunchy) – How to extract cassava starch from settled water – How long wet starch lasts in the fridge or freezer – How to store starch properly – Written steps showing how garri is made (even though frying is not shown) – Clear differences between garri, gbọgbọgarri, and starch – Simple tools you can use at home This video is perfect for beginners, food lovers, and anyone learning how cassava is processed at home. If you enjoy this educational content, please like, share, and subscribe.