Kadi recipe

The Dal Adai is one of most famous dish in south india Dal Adai batter does not need fermentation. Just a couple of hours for the ingredients to soak and once ground with aromatics, the batter is good to go Ingredients Of Dal Adai: 50 gms moong dal 50 gms Bengal gram dal 50 grams masoor dal 50 grams toor dal 100 gms raw rice 10 red chillies 7 Green Chillies 1 inches ginger 1 tablespoon fennel seeds 500 grams onion finely chopped as required Coriander leaves finely chopped to taste Salt as required Cooking oil How to Make Dal Adai : Soak rice red chilli green chilli and fennel seeds ginger together for 1 hour All the dals soak together separately for 4-5 hour Grind the rice with all ingredients into smooth, In the same jar add the soaked dal and then grind it Take a pan add oil fry onion and put it into the grinded mixture and then add salt, coriander leaves, stir well, Then make dosa on a dosa pan Once cooked serve with chutney..