How 100,000 Loaves are Made a Day! 🍞 Mega Factory Tour (Sandwich Bread)

ver wonder how your daily sandwich bread goes from raw wheat to the perfect sliced loaf? Here’s the ultimate mega-factory workflow: Milling: Raw wheat gets crushed and sifted into ultra-fine flour. The Mega Mix: Massive industrial mixers blend flour, water, yeast, salt, and sugar into huge 500 kg batches of dough. Proofing: The dough travels slowly through a climate-controlled chamber to ferment and rise perfectly. Dividing & Shaping: Automated machines cut the dough into exact weights, mould them into cylinders, and drop them into baking pans. Tunnel Oven Baking: The pans ride slowly through a massive 100-foot-long continuous oven, turning that perfect golden brown. Cooling & Slicing: Loaves spiral up giant open-air cooling towers for an hour before high-speed blades slice them flawlessly. Packaging: Mechanical arms bag, tie, and dispatch the bread straight to your local supermarket! #HowItsMade #BreadFactory #MegaBakery #FoodProcessing #IndustrialBaking #FactoryTour #BreadMaking Disclaimer: The visuals in this video are AI-generated to illustrate the manufacturing process and do not depict a specific real-world facility.