Chicken Legs. Cooking with Brenda Gantt

Chicken Legs I couldn't believe what I saw in the grocery store today. Chicken legs were only $.79 a pound so of course I bought two packages. I like the dark beat of a chicken. It's juicier and has more flavor. You have to be careful cooking the rest of the chicken or you will dry it out. There is an art to cooking chicken breast. You can use your White Lily Baking flour to coat the chicken in and you can make you some great chicken gravy. One of the wisest things you can do with shopping for groceries is not make a list except for the staples in your kitchen go back to the meat department and see what is on special that day then plan your vegetables or your sides around that meat.