Have you ever cooked meat this way?

Ingredients: • 500 g meat • 2–3 onions • 20 g butter • Salt • Black pepper • Cumin • Coriander seeds • 1 cup water For garnish: • 2 small onions • Dill Preparation: 1. Cut the meat into medium cubes. Pour vegetable oil into a pan, add the meat, and fry it slightly. 2. Add the onions, stir well, cover, and simmer for 20 minutes. 3. After 20 minutes, add the butter, onions, and water, then cover and simmer for another 20 minutes. 4. Transfer to a plate and garnish with the onion and dill mix. It turns out extremely tender and delicious!