Wormwood against varroa — the whole recipe, no boiling (KAS-81)
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Wormwood against varroa — the whole recipe, no boiling (KAS-81)
4 299 просмотров · 20 ч назад
beeside
200 подписчиков
4 299 просмотров · 20 ч назад
KAS-81 is wormwood and pine buds. The varroa mite finds its way around the hive by smell, and the job of KAS is to throw it off that scent, so it goes into the comb less often.
📋 THE RECIPE
Wormwood at the four-to-five-leaf stage — 50 g
Wormwood in flower — 900 g
Pine buds — 50 g
Water — 10 l
The classic recipe says boil it for two hours. We don't boil it: we pour boiling water over it in an airtight container and wrap the container in a sheepskin coat, so the heat holds longer. One batch gives eight to eight and a half litres.
💧 HOW WE GIVE IT
30 g of KAS per litre of syrup. A litre of syrup per colony, three times, two or three days apart. We start around the fifteenth of August.
💡 A TIP THAT ISN'T IN THE VIDEO
Finished KAS keeps much longer if you add sugar: one kilo of sugar to 500 g of KAS. That extends the shelf life by roughly six months.
⏱ Chapters
00:00 — What KAS-81 is and what it's for
00:21 — Why wormwood: the mite navigates by smell
00:37 — Which wormwood you need and when to gather it
01:15 — How much raw material for fifty hives
01:45 — Where to get it
02:08 — Chopping and sorting
03:01 — Why we don't boil it for two hours
03:41 — The respirator: without it your throat is bitter for two days
04:43 — Packing it in layers: what goes at the bottom, what on top
05:51 — Pouring in ten litres of boiling water
06:22 — Lid and coat — why the heat has to hold
07:11 — Straining it through a nylon headscarf
07:52 — How much you get, and how to store it
08:29 — How to tell that KAS has gone off
08:42 — The schedule: three times, 30 g per litre
09:13 — Why we don't use strips
09:33 — Summing up
⚠️ Work in a respirator. Wormwood dust leaves your throat bitter for two days — we found that out the hard way.
👉 And what do you treat with? Write in the comments.
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⚠️ Everything shown here is our own practice, not a recommendation. The classic KAS-81 recipe is prepared differently.
Voice-over in this video is AI-generated. The content, footage and expertise are the author's own.
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