Cabbage Is Tastier Than Meat! My French Grandmother Taught Me How to Cook It

Colette's book, The Old French Kitchen: https://oldfrenchkitchen.pages.dev/ My grandfather said a meal without meat wasn't a meal. Every Friday, he ate six of these, asked for more, and still said, "Well, it's still not meat." In this video, Colette shares her grandmother's golden cabbage galettes, a cheap, simple supper from the Fridays of the old French countryside. It takes one cabbage, a few eggs, and seven little habits her grandmother never wrote down. Number one is the step almost everybody skips, and it's the reason hers came out crisp instead of soggy. Stay until the end to find out what it is, and why her grandfather was never late for supper on a Friday. #CabbageRecipe #FrenchCooking #OldFashionedRecipes