Æblekage is a No Bake Danish Apple Cake Recipe. Perfect Homemade Summer Dessert!

Æblekage was a recent viewer request on Google+. This traditional Danish apple cake called Æblekage is a wonderful homemade dessert. This refreshing & delicious dessert is served cool. Perfect homemade dessert to serve to your friends and family during the summer time! 🌺 ☀ As well Æblekage is a cheap & convenient way to use leftover apples and breadcrumbs. If you have homemade applesauce, breadcrumbs and whip cream you are ready to go! Plus it is a No Bake Recipe! Learn How to Make This Traditional No Bake Danish Recipe. 🍴 ♥ Ingredients ♥ •3/4 stick (6 tablespoons) unsalted butter •12 slices homemade-type white bread, ground fine in a food processor (about 2 1/2 cups) •1/2 cup of sugar •3-4 cups homemade chunky applesauce (recipe follows) or bottled chunky applesauce •1 cup lingonberry, raspberry or strawberry preserves plus additional for garnish •1 cup of whipped cream for garnish and as an accompaniment Instruction: First stage is either to make your own applesauce or use applesauce from a jar. We prefer to make our own applesauce as it is less runny. A firmer chunkier applesauce holds better with this dessert. The breadcrumbs are less wet with a firmer applesauce. If you want to make your own applesauce, see our Danish applesauce recipe. Next you need to make whip cream in a small bowl with a handheld mixer. You can set it a side and keep it in the refrigerator until you are ready to use the whipped cream. Next see our video and blog on how to make Danish Rye Bread Crumbs. Just replace the rye bread with white bread crumbs for this recipe. Also use white sugar too. http://scandinavtoday.blogspot.com/20... The final stage is to assemble the Æblekage. In either individual size glasses or a large pretty glass bowl we need to layer the golden breadcrumbs and the applesauce. Make sure to have a clear glass because it is so pretty to see the layers! First layer is the golden breadcrumbs and spread it across. Next layer is the applesauce. Repeat the steps until you are at the top. The last layer is the whipping cream. Spread the whipped cream across the entire surface from glass rim to glass rim. Final step is to add a tablespoon of preserves on top such as either lingonberry, raspberry or strawberry preserves. Also, as you are layering the proportions are quite forgiving, so feel free to experiment. Refrigerate until ready to serve. 🍓 We like to serve the delicious dessert with either a cup of coffee and/or a glass of port. For extra garnish we usually have a a bowl of preserve and a bowl of whipped cream on the coffee table. That way folks can add more flavoring to their liking. If you have any Scandinavian dish requests for us to make, please feel free to let us know! Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak! ♥To get complete recipe with instructions and measurements, check out our blog. http://scandinavtoday.blogspot.com/20... ♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel. https://goo.gl/LzjnVR Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish ♥ You might be interested in other Nordic cooking videos including Our Cookie Recipes https://goo.gl/o2hbTu Our Cake Recipes https://goo.gl/fyjmJt Our Christmas Recipes https://goo.gl/A9g3Oy ♥ STAY CONNECTED ♥ YouTube Scandinavian Today https://goo.gl/LzjnVR Blog http://scandinavtoday.blogspot.com/ Pinterest   / scandinavtoday   Twitter   / scandinavtoday   Facebook https://goo.gl/YFbszI Google+ +ScandinavianToday