जब कोई सब्ज़ी समझ न आये तो 10 मिनट में बनाएं यह टेस्टी नाश्ता | Besan Pyaz Lachha Paratha & Tacos

जब कोई सब्ज़ी समझ न आये तो 10 मिनट में बनाएं यह टेस्टी नाश्ता | Besan Pyaz Lachha Paratha & Tacos Today making 2 easy & crispy recipes with 1 filling - Besan Pyaz Lachha Paratha and Indian Paratha Tacos. Perfect for healthy breakfast, dinner, and kids lunchbox ideas! Welcome to Priyanka's Recipe Kitchen! Today, we are making delicious Besan Pyaz Parathas – made in two distinct, mouth-watering styles! Besan Pyaz Paratha is a beloved classic, traditionally rooted in Rajasthani and North Indian cuisine. Known for its rich blend of aromatics, spicy pickle masala, and toasted gram flour, this wholesome recipe can be enjoyed anytime—whether it’s an energizing breakfast, a quick school lunchbox idea, or a cozy dinner. What’s inside this recipe? We’ll prepare a fragrant, savory filling using thinly sliced onions, a hint of pickle spices (aachar masala), roasted besan, green chillies, and aromatic spices like Kashmiri red chili, chaat masala, and kasuri methi. Then, we'll stuff this spiced filling into a soft, layered wheat dough in two unique ways: Flaky Multi-Layered Laccha Paratha: Rolled with white sesame, nigella seeds (kalonji), fresh coriander, and crisp layers! Besan Pyaz Stuffed Paratha / Indian Tacos: A simple double-layered style cooked to golden perfection that everyone will love! Ingredients: For the Filling: Thinly sliced onions & green chillies Asafoetida (Hing) & Cumin seeds (Jeera) Pickle Masala: 2 tbsp Gram Flour (Besan): ~1.5 cups Kashmiri Red Chili Powder: 1 tbsp Red Chili Powder (to taste) Chaat Masala: 1 tsp Kasuri Methi: 1 tbsp Turmeric Powder: 1/4 tsp Salt to taste & Fresh Coriander leaves For the Dough: Whole Wheat Flour Cumin Seeds: 1/2 tsp Carom Seeds (Ajwain): 1/4 tsp Salt to taste Water (for soft dough) Desi Ghee / Oil For Topping & Cooking: White Sesame Seeds (Til) Nigella Seeds (Kalonji) Fresh Coriander Desi Ghee or Oil for frying Quick Step-by-Step Instructions: Prepare the Filling: Sauté hing, jeera, pickle masala, and green chillies on low flame for a few seconds. Add sliced onions, grated ginger, and dry spices. Sauté until slightly soft. Add besan (equal to onion quantity) and roast thoroughly on low flame. Finish with fresh coriander and let it cool. Knead the Dough: Mix wheat flour, jeera, ajwain, and salt. Knead into a soft dough with water. Add 1-2 tsp desi ghee, knead for another minute, and let it rest for 10 minutes. Style 1 - Laccha Paratha: Roll out two thin roti layers with filling in between. Cut into strips using a pizza cutter, layer them over each other, and roll up into a ball. Top with sesame, kalonji, and coriander, gently roll out, and cook both sides with ghee until golden brown. Style 2 - Stuffed Paratha / Tacos: Roll out two thin rotis with filling in between, seal the edges carefully, dust with flour, gently roll out thin, and cook both sides on a tawa until crispy! If you enjoyed this recipe, don't forget to Like, Share, and Subscribe to Priyanka's Recipe Kitchen for more yummy home-cooked recipes! Happy Cooking! ❤️ Besan Pyaz Paratha, breakfast recipe, 10 min breakfast recipe, healthy breakfast recipe, Besan Onion Paratha Recipe, Rajasthani Besan Pyaz Paratha, Besan Ka Paratha, Onion Paratha Recipe, Pyaaz Ka Paratha, Besan Pyaz Lachha Paratha, Paratha Tacos, Gram Flour Onion Paratha, Healthy Tiffin Recipes, Easy Breakfast Recipe, Quick Lunchbox Recipe, Dhaba Style Paratha, Indian Flatbread Recipe, paratha recipe, lachha paratha recipe, Priyanka Recipe Kitchen #BesanPyazParatha #BreakfastRecipe #ParathaRecipe #RajasthaniParatha #LachhaParatha #QuickBreakfast #HealthyBreakfast #easyrecipe #cooking #food #recipe #priyankarecipekitchen