How to Make - A Perfect Lasagna - My Favorite Lasagna Recipe - Italian Meast Lasagna Recipe

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 How to Make - A Perfect Lasagna - My Favorite Lasagna Recipe - Cooking from Scratch Recipe Link: https://www.collardvalleycooks.com/be... Welcome to Collard Valley Cooks! Have you wished you could make your Lasagna taste like Mama made it? You can do it! MASTER COOKBOOK RECIPES #318 ITALIAN MEATS LASAGNA Ingredients: SAUCE: 3 Tbsp fresh parsley washed & chopped. 1/2 medium onion, chopped. 2 tsp rosemary, ground. 1/2 lb. Italian sausage 4 oz. prosciutto sliced 28 oz. can crushed tomatoes 14.5 oz. can petite diced tomatoes 1 cup red wine 2 garlic cloves, pressed. Instructions: Brown Italian sausage and prosciutto in a skillet. Sautee’ onion, parsley, and rosemary for 5 minutes. Add wine. Cook 3 minutes-medium/high heat. Add both cans of tomatoes. Simmer 20 minutes. Add pressed garlic right before you take off heat. Cook pasta per package directions (al dente). Do not use “no boil” pasta. Add 1 tsp. salt to water while boiling! fresh mozzarella, grated. fresh parmesan, grated. Spray a 13 x 9 baking dish with cooking spray. Layer: Sauce/Noodles/parmesan/mozzarella until all is in pan. Bake at 350°F for 50 minutes or until bubbly. Serve with garlic bread. Find a printable recipe from our website here: https://www.collardvalleycooks.com/po... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: tammy@collardvalleycooks.com Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: malissa@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #bostoncreamcake Happy Cooking! Walmart Affiliate Product Links through YouTube: #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.