Ammini Kara Kozhukattai

Ingredients: Kozhukattai maavu (1 cup) Red chili powder 1 tsp Dosai milagai podi 10 tsp Turmeric powder (1 tsp) Salt (to taste) Hing powder (2/2 tsp) Curry leaves (a few) Oil 10 tsp Mustard seeds 1 tsp Urad dal 1 tsp Method: In a pan add 2 cups of water and bring it to boil. Add 2 tsp of oil and salt. Scoop out 3-4 ladles for kneading purposes. Turn off the stove and add the flour. Stir continuously to make a dough. Tranythe dough to a bowl and add 2 tsp of oil. Close with lid and keep aside for atleast half an hour. Then knead the dough to make it smooth. Divide the dough and make small balls. Grease the steamer plates and steam the Kozhukattai balls for 10 minutes. In a pan add 6 tsp of oil and mustard seeds. Let it pop then add Urad dal and sauté till golden. Add all the powders and sauté for a few minutes. Add the steamed Kozhukattai and mix well. Music credits: Chris Haugen Instrument: mandolin #kozhukkattai #kozhukattairecipeintamil #kozhukkatta #modakrecipe #modak