પંજાબી શાકને ટક્કર મારે એવું કાઠીયાવાડી સ્વાદમાં એકદમ નવું શાક|navu shaak|

#gujaratirecipe​​ #sabjirecipe​​ #indianfood​​ #homemadefood​​ #easyrecipe​​ #newrecipe​​#how​​ #recipe​​ #food​​ #gujarati​​ #cooking​​ #કાઠિયાવાડી​​ શાક #કાઠીયાવાડી​​ શાક બનવાની રીત #ગુજરાતી​​ રસોઈ #ગુજરાતી​​ શાક #શિયાળા​​ માટે વાનગી#kathiyavadi​​ shaak banavani rit#kathiyavadi​​ rasoi#navi​​ recipe#navu​​ shaak#uma​​'s kitchen#રીંગણ​​ નુ શાક#રસોઈ​​ બનાવાની રીત ઉનાળાની ગરમી માં ફક્ત 5 મિનિટ માં જ બનાવો સ્વાદિષ્ટ શાક ફકત 5 મિનિટ માં તૈયાર નવું સ્વાદિષ્ટ શાક | નવું શાક |New Instant Sabji Recipe Hello friends! Welcome back to my channel, Dhamu's kitchen and vlog. today I’m excited to share a quick and easy 2 recipes. a delicious Sing Bhajiya vegetable and chavanu Sabji .both you can prepare in just *5 minutes*! Perfect for those hot summer days when you want to spend less time in the kitchen. recipe -2 🥗 Ingredients List: 2 tablespoons of oil ½ teaspoon of mustard seeds (rye) ½ teaspoon of cumin seeds A pinch of asafoetida (hing) 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, chopped Salt to taste 1 cup of beaten curd (yogurt) ½ cup of water 1 packet of Sing Bhajiya (fritters) Fresh coriander for garnish 🍳 Detailed Method: 1. *Heat Oil*: Start by heating 2 tablespoons of oil in a pan. 2. *Add Spices*: Once hot, add ½ teaspoon of mustard seeds and cumin seeds. After they crackle, add a pinch of asafoetida. 3. *Sauté Onions*: Add the finely chopped onions and sauté on low flame until they become soft and translucent. Add salt to speed up the process. 4. *Add Tomatoes*: Once the onions are soft, add the chopped tomatoes and mix well. 5. *Cook the Masala*: Cover the pan and let the masala cook until the oil separates from the mixture. 6. *Add Curd*: Reduce the flame and add the beaten curd, mixing it quickly to prevent curd from splitting. 7. *Add Water*: Pour in ½ cup of water to create a gravy and cover the pan for a minute. 8. *Add Sing Bhajiya*: Once the gravy is boiling, add the Sing Bhajiya and mix gently. Turn off the flame after a minute to keep the bhajiya crispy. 9. *Garnish*: Finally, garnish with fresh coriander and serve hot! 🌟 Health Benefits: *Curd*: Rich in probiotics, curd aids digestion and boosts immunity. *Onions*: Packed with antioxidants, they help reduce inflammation and improve heart health. *Tomatoes*: High in vitamins C and K, tomatoes support skin health and reduce the risk of chronic diseases. *Sing Bhajiya*: Provides a crunchy texture and is a great source of protein. 🎉 Cultural and Seasonal Significance: This dish is a popular choice in Gujarat, especially during the summer months when fresh vegetables are abundant. It’s a quick meal option for busy families and is often served with roti or rice. ❓ FAQs: Can I skip the curd? Yes, you can skip it for a vegan version, but it adds a nice creaminess. What can I substitute for Sing Bhajiya? You can use any other fritters or even paneer for a different taste. How can I make it spicier? Add green chilies or red chili powder according to your taste. 🔖 Tags: sing bhajiya, kathiawadi recipe, quick vegetable recipe, gujarati food, summer recipes, healthy cooking, easy recipes, kathiawadi Sabji ,vegetarian recipes, Indian cuisine, 5-minute recipes, homemade spices, cooking tips, traditional recipes, ગુજરાતી ભાજી, કાઠિયાવાડી સ્વાદ, ઝડપી વેજીટેબલ રેસીપી, ગુજરાતી ખોરાક, સ્વાસ્થ્યવર્ધક ભોજન 📈 Hashtags: #gujaratishaak #sabji #KathiawadiSwad #QuickRecipes #SingBhajiyaShaak #HealthyEating #GujaratiCuisine #VegetarianRecipes #5MinuteMeals #CookingTips #IndianFood Thank you for watching! If you enjoyed this recipe, please like, share, and subscribe for more delicious recipes. Until next time, happy cooking! 🍽️