SUBUKAN ANG RECIPE NA ITO! MAGUGULAT KA SA SARAP! WITH COSTING

YIeld: 20-22 pcs. Baking time and temp: Pre-heated oven at 200°C bake for 30 minutes. after 30 minutes lower your temp. at 150°C for 15-20 minutes. INGREDIENTS CUSTARD 3 egg yolks 100 grams sugar (1/2 cup) 1 can milk (365 ml.) 1/2 tsp. salt 40 grams cornstarch (1/4 cup) 200 grams whipping cream (1 cup) CREAM PUFF 120 ml. water (1/2 cup + 1 tbsp.) 120 ml. milk (1/2 cup + 1 tbsp.) 1 tbsp. sugar ( 10 grams) 1/2 tsp. salt 1/2 cup butter (110 grams) 160 grams bread flour ( 1 and 1/4 cup) 4 eggs (285- 310 grams) WITH COSTING INGREDIENTS CUSTARD 3 egg yolks= 21.00 100 grams sugar (1/2 cup)-4.60 1 can milk (365 ml.) - 22.00 1/2 tsp. salt- 0.10 40 grams cornstarch (1/4 cup)- 3.00 200 grams whipping cream (1 cup)- 40.00 -------------------------------------------------------- 90.70 CREAM PUFF 120 ml. water (1/2 cup + 1 tbsp.) 120 ml. milk (1/2 cup + 1 tbsp.)- 8.00 1 tbsp. sugar ( 10 grams) -2.00 1/2 tsp. salt - 0.10 1/2 cup butter (110 grams) - 22.00 (butter compound) 160 grams bread flour(1 and 1/4 cup) -4.28 4 eggs (285- 310 grams) - 28.00 ---------------------------------------------------------‐------- 64.38 90.70 + 64.38 = 155.08 155 × 3 = 465 465 divide by yield (20 pcs.) = 23.25 selling price can be 23 -35 pesos each. thank you for watching! hope this helps! #lutongtinapay #creampuffrecipe #profiterolerecipe #pangnegosyo