Hong Kong Style Borscht Soup - Luo Song Tong ( My Way ) | Ceres' Kitchen

#CeresVlogs #CeresKitchen #HongKongStyleBorschtSoup #LuoSongTong Hong Kong Style Borscht Soup is a tomato based soup- made of tomatoes and tomato paste in beef broth and veggies. A perfect light soup to start your meal. A rich flavour soup with a sour, a little sweet taste and mild flavour of the celery. Great for toasted bread and garlic cheese breadsticks. Please Don't Forget to SUBSCRIBE LIKE SHARE Keep safe everyone HONG KONG STYLE BORSCHT ( LUO SONG TONG ) INGREDIENTS 300 g Beef ( cubed boneless chuck short ribs ) ( can use beef briskets, beef shin or sliced beef ) 1 med-sized Potato, cut into cubes 1 med-sized Carrot, cut into cubes 2 med-sized Tomatoes, cut into cubes 170 g Tomato Paste 3 - 5 tbsp Ketchup 2 stalks Celery, fibers or thin strings removed and halves and cut into 1 inch long 250 g Cabbage, cut into squares 1 small sized Onion, diced 4 cloves Garlic, minced 1 inch Ginger, cut into matchsticks 2-3 leaves Dried Bay Leaves 1`- 2 liters Beef Broth or any ( Chicken, Pork, Vegetable Broth diluted with water ) 2 tbsp Sugar Salt and Ground Pepper to taste