POV Pizzeria Uncut: 6 Pizzas & a Salad | Pork Belly, Shoyu Chicken, Capricciosa
Behind The Pizza Peel
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POV Pizzeria Uncut: 6 Pizzas & a Salad | Pork Belly, Shoyu Chicken, Capricciosa
968 просмотров · 2 нед. назад
Behind The Pizza Peel
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968 просмотров · 2 нед. назад
Another uncut POV session behind the pizza peel! 🍕 This time we're making **6 pizzas and a garden salad with fresh flatbread**, across two rounds of orders.
On the menu: Pork Belly Bao, Purple Grace with eggplant, Sunshine Tuna, Shoyu Chicken, a classic Capricciosa and an Italian Salame pizza.
Just the everyday rhythm of a working pizzeria — stretching dough, adding toppings, getting pizzas into the electric oven, finishing each pizza and keeping the orders moving.
Round 1: 3:23
🍕 *Pork Belly Bao*
A fusion-style white pizza with grated provolone, sous-vide pork belly and hoisin sauce. After baking, we add green onions, fresh red chillies and coriander tossed in a yuzu vinaigrette, finished with sesame mayonnaise.
🍆 *Purple Grace*
Tomato sauce, eggplant and fior di latte. Finished after baking with fresh basil and grated ricotta salata. Simple ingredients with plenty of Mediterranean flavour.
🐟 *Sunshine Tuna*
Yellow tomato sauce, fior di latte and Kalamata olives instead of our usual artichokes. After baking, we add tuna, crispy deep-fried capers and pesto.
🍗 *Shoyu Chicken*
A Japanese-inspired white pizza with grated provolone, chicken marinated in shoyu (Japanese soy sauce), onion-papaya jam and fior di latte. Finished with fresh coriander, raw white onions and our special shoyu sauce.
Round 2: 8:39
🍕 *Capricciosa*
An Italian classic with tomato sauce, sliced ham, Kalamata olives, artichokes, mushrooms and fior di latte.
🍕 *Italian Salame*
A classic takeaway pizza with tomato sauce, fior di latte and Italian salame seasoned with fennel seeds.
🥗 *Garden Salad with Flatbread*
A fresh mix of salad leaves, apple, fennel and cherry tomatoes, dressed with an apple vinaigrette and topped with caramelized walnuts. Served with freshly baked flatbread.
No cuts, no shortcuts — just a real POV look at everyday pizza making in a working pizzeria.
Which of these pizzas would you order? Let me know in the comments!
👍 If you enjoy real pizzeria POV videos, like, subscribe and follow along for more pizza making, recipes and behind-the-scenes kitchen action.
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