Singapore Hor Fun Noodles | wok hei rice noodles in egg gravy

Today we're making Hor Fun Noodles, stir fried rice noodles in a slurpy, thick egg gravy that is a hawker classic in Singapore. This is a staple is zi char stalls here. Ingredients: Noodles 400 grams Flat Rice Noodles 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce or Kicap Manis Egg Gravy: 2 Cloves Chopped Garlic 1 inch Ginger 800ml Chicken Stock 2 tbsps Oyster Sauce 2 tbsps Light Soy Sauce 1 tsp sugar Cornstarch slurry* (1 tbsp cornstarch + 2-3 tbsps water) 200 grams Protein of Choice: Chicken, prawns and crabsticks 1/2 a carrot Chye Sim or Leafy Vegetable of choice 2 Eggs *Note: The cornstarch slurry is main thickening ingredient for this dish. My measurement of 1 tbsp cornstarch and water was enough to thicken my gravy to this consistency. If yours don't thicken, don't panic - prepare another mixture of cornstarch slurry, that should do the trick. More here: http://nomadette.com/singapore-hor-fu...