Fukume-ni with Root Vegetables - Nun's Cookbook

Watch more Nun's Cookbook episodes on NHK WORLD-JAPAN! https://www3.nhk.or.jp/nhkworld/en/on... Learn more about Japan on NHK WORLD-JAPAN! https://www3.nhk.or.jp/nhkworld/en/on... Simmering sweet potatoes, lotus and burdock roots, daikon radishes and shiitake mushrooms for fukume-ni is a process that warms the body until the dish is ready to be served.