இதுலையும் பஜ்ஜி செய்யலாமா | Mahalaya paksha lunch and snacks recipe | Bajji recipe

#cooking #mahalayapaksham #hindufestival #amma #cooking Vazhaithandu Curry Ingredients Vazhaithandu Coconut - 4 Tbsp Oil Mustard - 1/2 tsp Red chilli - 1 Moong dal - 1 tsp Salt to taste Turmeric powder -1/2 tsp Veppampoo rasam Ingredients Veppampoo - 1 Tbsp Toor dal - 25 g Turmeric powder - 1/2 tap Tamarind - lemon sized Tomato - 1 Curry leaves Salt to taste Asafoetida Oil Mustard - 1/2 tsp Jaggery - 1/2 tsp Pirandai thogayal Ingredients Pirandai - as per required Oil Urad dal - 2 tbsp Red chilli - 1 Pepper - 1/2 tsp Jeera - 1/2 tsp Black sesame seeds - 25g Salt to taste Jaggery - 2 tsp Curry leaves Ginger - 1/2 inch Asafoetida Bajji mix Ingredients Bengal dal - 3/4 cup Moong dal - 3/4 cup Urad dal - 1/2 cup Raw rice - 1 cup Red chilli - 2 Asafoetida #bajji #bajjirecipe #thuvaiya