超好吃的红糖年糕馒头做法，外皮蓬松暄软，内里软糯拉丝，好吃又健康！Mantou with brown sugar and glutinous rice。

主要食材：面粉400克，清水250克，红糖80克，白糖20克，耐高糖酵母粉3克。 年糕食材：糯米粉150克，热水100克，白糖20克，红枣60克，熟核桃仁60克。 Main ingredients: 400 grams of flour, 250 grams of water, 80 grams of brown sugar, 20 grams of white sugar, and 3 grams of yeast powder. Ingredients: 150g glutinous rice flour, 100g hot water, 20g white sugar, 60g red dates, 60g cooked walnut kernels.