Pistachio Cinnamon Rolls | Better Than the Classic?

📝 INGREDIENTS (Makes 8 perfect rolls) 🥐 For the soft dough: 150 ml Warm milk 4 g Dry yeast 50 g Sugar 50 g Melted butter (not hot) 1 Egg (room temperature) ~350 g All-purpose flour A pinch of salt 💚 The secret pistachio filling: 120-150 g Pistachio paste 40-50 g Softened butter 30-40 g Sugar 30 g Crushed pistachios (for extra crunch) 🤍 Pistachio cream cheese frosting: 100 g Cream cheese 50-70 g Pistachio paste 30-40 g Powdered sugar 1-2 tsp Milk or heavy cream ✨ OVEN TIME: Bake at 180°C (350°F) for 20-25 minutes. Pro-Tip: Cover the pan with aluminum foil after 12-15 minutes so the rolls bake perfectly soft inside without burning the top. ⏱️ CHAPTERS 0:00 - Morning kitchen ASMR 0:12 - Waking up the yeast 0:23 - Mixing & kneading the dough 1:49 - The rich pistachio filling 2:39 - Shaping and the thread trick! 4:34 - Melting pistachio frosting 5:04 - Baking to golden perfection 5:33 - Adding the Pistachio frosting 6:18 - The taste test (Better than classic?) #pistachiorolls #asmrbaking #vadsoncook #aestheticbaking #bakingtherapy #sounddesign #slowliving #pastry #cooking #baking