ফিস বাটার ফ্রাই |কোলকাতা স্টাইল ফিস ব্যাটার ফ্রাই|Kolkata style Fish batter fry|Fish Butter Fry

Marinate the fish for 15 minutes: 1. Bhetki fillet 2. Salt : According to taste 3. Black pepper powder : 1 tsp 4. Lemon juice : 1/2 lemon Make a paste: 5. Small Onion : 1 nos 6. Coriander leaves : 1 fist 7. Pudina(mint) leaves : 15 nos Add 4 tsp of the above paste with fish and add: 8. Garlic paste : 1 and 1/2 tsp 9. Green chilli Paste : 1 tsp 10. Ginger paste : 1 tsp Mix them well. Take the fishes in a covered container for 40 to 50 minutes in normal freeze. Now make the batter: 11. All purpose flour : 1/2 cup 12. Cornflour : 4 tsp 13. Baking powder : 1 tsp 14. Baking soda : 1/2 tsp 15. Salt : According to taste 16. Egg : 1 nos 17. Melted butter : 2 tbsp 18. Black pepper powder : 1 tsp 19. Ice cube : few numbers Keep the batter aside for 10 minutes. Now in a frying pan take adequate refined oil and fry them with medium flame one by one till you get golden colour. Enjoy.