एक-एक दाना बनेगा खिला-खिला, बस ये तरीका अपनाएं | Aloo Chana Dal Pulao Recipe

एक-एक दाना बनेगा खिला-खिला, बस ये तरीका अपनाएं | Aloo Chana Dal Pulao Recipe #aloopulao #chanadalpulao #flavoursofmykitchen #vegpulao #pulao #dalpulao #recipe #dinner #lunch Main Ingredients Basmati Rice: 1.5 cups (soaked for 20 minutes) Chana Dal: 0.5 cup (soaked for at least 2 hours) Potatoes (Aloo): 2 medium, cubed (since you're adding these to your classic base) Oil: 0.5 cup Whole Spices (Khada Masala) Cumin Seeds (Jeera): 1 tsp Black Peppercorns: 5-6 Big Cardamom (Badi Elaichi): 1 Green Cardamoms: 2-3 Cinnamon Stick: 1 small piece Dried Red Chillies: 2 Aromatics & Vegetables Onion: 1 large, roughly sliced Tomato: 1 medium, chopped Ginger-Garlic Paste: 1 tbsp (a staple in your other pulao recipes for extra depth) Seasoning Salt: 1-2 tsp (to taste) Pulao Masala: 0.5 tsp Coriander Powder: 1 tsp Hot Water: 2 cups (using hot water as you suggested ensures a better texture)