Chena Kaya Erissery | ചേന കായ എരിശ്ശേരി

Chena Kaya Erissery | ചേന കായ എരിശ്ശേരി Chena Kaya Erissery is a traditional Kerala dish. It's a flavorful and nutritious preparation made with two main ingredients: chena (yam) and kaya (raw banana). These vegetables are cooked and then simmered in a spiced coconut gravy. The dish is usually seasoned with mustard seeds, curry leaves, red chilies, and grated coconut to enhance the flavor. Chena Kaya Erissery is a popular side dish in Kerala cuisine and is often served with rice, along with other accompaniments .It offers a wonderful blend of flavors and textures, making it a delightful part of a South Indian meal. Enjoy ! Happy cooking !! Ingredients Yam 1c Raw banana 1 c Water 1 1/4 c Curry leaves few Pepper powder 3/4 tsp Salt 1 tsp For grinding Coconut 1/2 c Cumin 1/4 tsp For tempering: Coconut oil 2 tbsp ghee 3/4 tbsp Mustard 1/2 tsp black gram dal 1/4 tsp Dry chilli 1 Curry leaves few Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Vegetarian recipe videos here:    • Vegetarian   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #erissery #mahimascookingclass #veganrecipes #recipeinmalayalam #mahimasimon #mahima #dhechef #mahimascooking #vegetarian #cooking #cookingclass #nadanfood #keralastyle #naadanrecipe ‪@MahimasCookingClass‬