Chicken Changezi – Restaurant Style at Home| You Won’t Believe How Delicious Chicken

You Won’t Believe How Delicious This Homemade Chicken Changezi Is! 😍🔥 Ingredients: For Chicken Marination: 500 g chicken ½ cup curd 1 tbsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala 1 tbsp lemon juice Salt to taste 1 tbsp oil For Gravy: 3 medium onions (sliced) 3 medium tomatoes (chopped) 2 tbsp oil 2 tbsp butter 1 tbsp ginger-garlic paste 12 cashews 2 green chillies ½ cup fresh cream ½ cup milk 1 tsp Kashmiri red chilli powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala 1 tsp kasuri methi Salt to taste Fresh coriander for garnish Preparation: 1. Marinate chicken with curd, ginger-garlic paste, spices, lemon juice and salt. 2. Mix well and rest for at least 30 minutes. 3. Heat oil in a pan and fry the marinated chicken until golden brown and almost cooked. 4. In another pan, heat oil and sauté onions until golden. 5. Add ginger-garlic paste, tomatoes, green chillies and cashews. 6. Cook until tomatoes become soft. Cool and grind into a smooth paste. 7. Heat butter in a pan, add Kashmiri chilli powder, coriander powder and cumin powder. 8. Add the prepared gravy paste and cook until oil separates. 9. Add milk and fresh cream. Mix until the gravy becomes rich and creamy. 10. Add the fried chicken and simmer for 10–15 minutes until completely cooked. 11. Crush kasuri methi between your palms and add garam masala. 12. Finish with fresh cream, butter and chopped coriander.