#130 How to Make Ube Puto Cake | Baking is my Passion! | QMLY Delights

Ube Puto Cake by QMLY Delights Steam Baking Time: 12 minutes (medium-high heat) Puto Molder with paperliner Yield: 12 pcs (3 oz) Large scooper Ingredients: Cheese, sliced Meringue: 4 Eggwhites 1/4 cup Granulated White Sugar 1/2 tsp Cream of Tartar Batter: 1 1/2 cup Cake Flour 1 1/2 tsp Baking Powder 3/4 cup Water 1/2 cup White Sugar 1 Tbsp Ube Flavorings ******************************************************** #LoveAtFirstBite Subscribe to our YouTube channel:    / @qmlydelights   Follow/Like QMLY Delights on Social Media:   / qmly-delights-166302607035924     / qmlydelights12   Music by: XAD - Birds