Cassava Carioca | Kamoteng Kahoy Karioka | Secret for Crunchy & Chewy Carioca

Hi! Welcome to Rei's Kitchen! I remember my mom's cooking from time to time. Now I miss her carioca. We sell carioca in our store before and this is her recipe. She usually uses caramel syrup to sweeten her carioca. But my favorite is the crunchy one. I try to re-make her carioca, the curnchy... and the chewy one. You can try both and tell me which is better. Here's the recipe: 1 kg cassava 2 Tbsp sugar Crunchy carioca (25pcs): 1/3 cup sugar oil Chewy carioca (25pcs) caramel syrup: 2/3 to 3/4 cup sugar (preferably brown sugar) 1/3 cup water Yield: 25pcs If you like this video, please like and subscribe. For any questions, please leave a comment. Thanks, Rei💛