酸黄瓜 无需泡菜引子，简单方法 7天就好

酸黄瓜的做法：pickled cucumber recipe 小黄瓜 7根 晒过一天的水，或者凉开水 500克 /2杯 花椒 2克/ 1 茶勺 小茴香 2克 1 茶勺 干辣椒 2 个 泡菜盐 15克/ 1汤勺 （盐的用量是的水的3%） 避光室温腌制7天 Pickled cucumber ingredients： baby cucumber 7 one day old tap water 500g / 2 cups Sichuan peppercorn 2g /1 teaspoon fennel seeds 2g /1 teaspoon dried chili 2 pickling salt 15g /1 tablespoon (3% of water) Avoid sunlight， at room temperature for 7 days. It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ 酸黄瓜 pickled cucumber recipe