Homemade ragi & idiyappam | kitchen tales by Neethu

#homemade #cooking #tasty #food #recipe #ragi #idiyappam #recipe Home made ragi powder and ragi Idiyappam 2 kg ragi Wash ragi atleast 4 times or until you get clear water , and strain water If you have open space or balcony,first layer a newspaper then on top of that keep a thin cloth then ,strained ragi . Spread it , atleast 8 hours you have to sundry .Then you can give to nearby mill to powder ,After powdering spread it on a newspaper until it cools down then sieve and store in a containe Ragi idiyappam ( 15 to 20 Idiyappam) 2 cup ragi powder 1/4 tsp ghee 1 Tsp salt 11/2 cup boiling water Mix everything except water , then add boiling water in small quantity,you should be very careful when you add water , do not add more water, see the video if you have doubt , after adding water mix well , then cover it with a lid for 10 minutes, then again knead well ,make this into 3 portions Then in small batches make the Idiyappam as shown in the video