Masala avalakki|Poha, Mangaluru Special Breakfast at every home|#mangalorean # traditionalRasoi

Mangalorean Masala Avalakki, also known as spiced beaten rice, is a traditional breakfast or snack dish from the coastal region of Karnataka, India. It's made from flattened rice (known as "avalakki" in Kannada or "poha" in Hindi) and is flavored with a unique blend of spices that are characteristic of Mangalorean cuisine. Ingredients: 1/4 kg Paper Poha 1/2 coconut gratings 4 tbsp jaggery powder For Masala: 2 badage chillies 1 tbsp coriander seeds 1/2 tsp cumin seds 1/4 tsp turmeric powder For seasoning: coconut oil 1 tsp mustard seeds curry leaves 1 red chilli 2 tsp masala powder Chana Sukka    • Chana sukka| #mangaloreanstyle |Monthi Fes...