How to Make Crispy Kenyan Beef Kebabs | Easy Homemade Recipe

Kenyan Beef Kebab Ingredients ¾ kg minced beef 1 red onion, finely chopped Spring onions, chopped Fresh coriander, chopped 3 slices of bread 4 eggs Cornflour Baking flour Chilli flakes Royco Salt Beef masala Method 1. Finely chop the red onion, spring onions, and fresh coriander. 2. Place them in a large bowl with the minced beef. 3. Soak the 3 slices of bread in water, squeeze out the excess water, then add the bread to the mixture. 4. Crack 1 egg into the bowl. 5. Season with chilli flakes, Royco, salt, and beef masala. 6. Mix everything thoroughly until well combined. 7. Add a little cornflour and baking flour, then mix again until the mixture holds together well. 8. Shape the mixture into kebabs. 9. Beat the remaining 3 eggs in a separate bowl. 10. Dip each kebab into the beaten eggs. 11. Heat cooking oil over medium heat and deep-fry the kebabs until they are golden brown and cooked through. 12. Remove and place on paper towels to drain excess oil. Serve hot with kachumbari, chips, or your favorite dipping sauce. Enjoy! If you enjoyed this recipe, don't forget to LIKE 👍, SHARE 📤, and SUBSCRIBE ❤️ to Juliet Bala TV for more easy and delicious Kenyan recipes. 💬 I'd love to hear from you! Let me know in the comments: Have you ever tried making Kenyan beef kebabs at home? #KenyanRecipes #BeefKebab #HomemadeKebab #JulietBalaTV #EasyRecipes #Cooking #FoodLover #AfricanFood