Mava Jalebi 😍 | Soft Inside, Juicy & Crispy Outside | Easy Mawa Jalebi Recipe

Mava Jalebi — a rich and delicious twist on everyone's favourite Jalebi! 😍❤️ Today I'm making soft, juicy and beautifully golden Mava Jalebi using a simple combination of mava and cornflour. Once fried, these jalebis are dipped in warm sugar syrup for that delicious juicy texture! 🤤 🌸 Ingredients For Mava Jalebi: 250 g mava/khoya 60 g cornflour 1–2 tsp milk, only if required Oil/ghee for frying For Sugar Syrup: 350 g sugar 200 ml water Cardamom – optional Saffron – optional 👩‍🍳 Method Take 250 g mava and 60 g cornflour and grind until you get a smooth, lump-free mixture. If required, add 1–2 tsp milk little by little to get the right consistency. Shape the mixture into jalebis. Fry on medium-low to medium heat until golden and cooked through. Prepare sugar syrup using 350 g sugar and 200 ml water. Dip the hot fried jalebis into warm sugar syrup for a short time. Garnish with nuts and rose petals and serve! ✨ Rich mava + golden jalebi + sweet chashni = one irresistible dessert! ❤️ If you try this recipe, do let me know how you liked it in the comments. 😊 Don't forget to Like ❤️ Share ↗️ and Subscribe 🔔 #MavaJalebi #MawaJalebi #MavaJalebiRecipe #MawaJalebiRecipe #JalebiRecipe #IndianSweets #IndianDessert #KhoyaJalebi #MavaRecipe #EasySweetRecipe #HomemadeJalebi #FestiveRecipes #IndianDesserts #PrishaCooksAndCreates