Bioactive Compounds & Gene Expression | Andrea Paula Rojas | HEYDAY Unity Symposium 2026

Andrea Paula Rojas explores how bioactive compounds in food, particularly those found in the Mediterranean diet, may influence gene expression, inflammation and oxidative stress. Her talk connects nutrigenomics and epigenetics with research on health, exercise and athletic recovery, and explains why personalized nutrition must consider more than calories alone. Recorded on 5 September 2026 at the International Olympic Academy in Ancient Olympia, Greece, as part of the HEYDAY Unity Symposium 2026. Spoken language: Greek Subtitles: Greek and English HEYDAY Initiative — From Knowledge to the Field. Organized by EPIGONOS AMKE.