I’m done. | Lizze Gordon Vlogs

Hey gang! I went lill off the rails week's recipe: https://www.foodiecrush.com/shrimp-sc... I used both chicken stock AND white wine. I also added a teaspoon of garlic salt and 2 teaspoons of brown sugar. Next week we make a tater tot hot dish with my homie Rachel! It's a very fun vlog and I'm really excited to share it with everyone. https://www.momontimeout.com/the-best... Cee U Next Tuesday ! XO Lizze