Food that made Kunal Go Oye Hoye Hoye | From Feeding Mill Workers to Feeding Families | Arabia Hotel

Some restaurants serve food. Some become a part of a city's history. In this episode, We Went to Arabia Hotel, a family-run restaurant that began in 1929 by serving meals to mill workers and has now grown into a much-loved food institution. From their legendary keema pav and chai to their famous butter chicken and other hearty favourites, this is food that has been passed down through generations while keeping its old-school charm alive. And yes, the food may be oily, fried, but seriously tasty A story of family, food, tradition and a restaurant that has kept its doors open for generations. Watch till the end and discover why some places become more than just restaurants. 📍Location - 272, Bellasis Rd, RBI Staff Colony, Madanpura, Mumbai, Maharashtra 400008 Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!) Follow us on Facebook ► https://bit.ly/4bgdCQ1 Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq TEAM Creative Director: Rujul Shetty Series Producer: Pratik Patel, Mohit Khushalani Editor: Praveen Mishra Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raj Malusare