[芋頭酥] Taro Pastry with 2 rolling methods ★ 2種捲法 會有什麼不一樣嗎? 少糖少油★簡易螺旋酥皮★芋頭控必試! [蕃薯妹廚房]

#芋頭酥 #芋頭控 #月餅 材料Ingredients (8個芋頭酥8 Taro Pastry): 油皮Water dough (4份portions, 約15克g/份each) 75克中筋麵粉 75g All-purpose flour 30克水 30g Water 20克油 20g Oil 20克糖 20g Sugar 油酥 Oil Dough(4份portions, 約10克g/份each) 60克低筋麵粉 60g Low-gluten flour 2 克紫薯粉 2g Purple Yam powder 25克油 25g Oil 芋泥餡Taro Filling (8份portions, 約25克g/份each) 200克芋頭 200g Taro 20克糖 20g Sugar 20克牛奶 20g Milk Blog Reference: https://blog.ulifestyle.com.hk/blogge... 如果鍾意我既影片請記得【訂閱 & 按讚👍】 不定時更新~ 訂閱/Subscribe :    / @sweet_potato_mui538   讚好我的專頁/ like my page: IG: https://instagram.com/sweet_potato_mu... FB:   / 蕃薯妹sweet-potato-mui-100899004763483   #中秋節 #送禮自用兩相宜 #Taropastry #中秋月圓人團圓 #Taro #mooncake