THE END OF AN ERA & A NEW BEGINNING | The Positano Diaries EP 152

A Day in Naples: We just chose a tiny pizzeria in the centre of town. I don't remember the name but rest assured that the pizza in Naples is always good. Also , don't forget to try the sfogliatella which you can find on most street stalls! Carlos dinner was held at C'era Una Volta Ristorante in Positano, which has a separate room that we could use to not disturb other diners. The cake was made by the wonderful pastry chef Giosuè at the Buca di Bacco/Paradise Bar kitchen. Thank you to Vincenzo for telling us about life before tourism in Positano! Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:   / nickipositano   Currently using iphone 12 pro to film with. Carlos drone is a DJI Mavic Mini 2 All music from Epidemic Sound End screen/subscribe button and lower third graphics were designed by Video Editor Alex Ransome at vimeo.com/alexransome and on Twitter @aransomenote #travel #positano #vlog #travelvlog #italy Thanks for watching the video The End of an Era & a New Beginning