నా 6AM Morning Routine | Maid రాలేదు😩| 20Min Timer Challenge | Stuffed Paneer Idli| అరటికాయ ఆవ Curry
SwaysSereneSpace
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నా 6AM Morning Routine | Maid రాలేదు😩| 20Min Timer Challenge | Stuffed Paneer Idli| అరటికాయ ఆవ Curry
223 019 просмотров · 9 мес. назад
SwaysSereneSpace
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223 019 просмотров · 9 мес. назад
Hey all! Sorry for the delay in the video today. In todays video I showed my productive 6AM Morning routine. Kids Lunch box and 20mins cleaning challenge. And a sudden change when i got a call from my house help that she would be on leave today. So I showed mopping of the house and kidsl lunch box recipes like paneer stuffed idli and aritikai aava kura. Hope you like this video and if yes then dont forget to like share and subscribe.
Recipe:
Aritikai Aava Kura:
Pressure Cook one raw banana with little water for 1 whistle.
In a kadai add oil, chana dal, urad dal, jeera, mustard seeds, dry red chillies and hing. Then add curry leaves and slit green chillies. Saute them well and add the pressure cooked raw banana. Add salt and haldi and mix well and then add a tbsn of thick tamarind paste. I took 1tbsn for 1banana. you can increase the quantity as per your taste.
Mix well and add a little water and let it simmer for few mins until the banana becomes soft and the curry becomes dry.
Now let this cool down completely and then add the mustard seeds paste, for which you have to grind 2tspns mustad seeds, 1 dry red chilli, a pinch of salt and turmeric. Then add few drops of water and oil and grind it into a smooth paste.
After adding this paste to the curry mix everything well and thats it, the curry tastes amazing.
Stuffed Paneer Idli:
In a kadai add oil, jeera and fine chopped onions. Saute them well and then add 2 tomatoes puree. Add salt, haldi, red chilli powder and coriander powder and mix everything well and cover ad cook until the tomatoes cook completely. Then add grated or mashed paneer to it. cook for 2 to 3 mins until the paneer soaks in all the flavours. Garnish with coriander leaves and thats it your paneer Bhurji is ready.
Now take idli plates and pour little batter first, add the paneer stuffing and then cover it with batter again. steam these idlis for 10mins and turn off the flame and allow them to cool down before demoulding.
Cut them into halves and they taste amazing. You can sprinkle some chat masala from the top for better taste.
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