Heerekayi Ennegayi Palya Kannada|ಹೀರೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|Stuffed Ridge Gourd Recipe | Hirekai Yennegai

Heerekayi Ennegayi Palya Kannada|ಹೀರೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|Stuffed Ridge Gourd Recipe | Hirekai Yennegai Stuffed Ridge Gourd or heerekayi ennegayi is one the popular dish of North Karnataka. Yennegayi means we have prepare the dish using lots of oil and very little amount of water. We can preserve this dish for 2 to 3 days. hirekai yennegai is perfect picnic recipe. Hirekai yennegai or hirekai ennegayi is goes well with jawar rotti or chapati. In stuffed ridge gourd Curry the ridge gourd is stuffed with some masala. The main ingredients for stuffing masala is peanut and Niger Seeds. Here in this recipe video i have shown you traditional of preparing Stuffed Ridge Gourd or heerekayi ennegayi. #stuffedridgegourd #heerekayiennegayi #feastofrecipes Ridge Gourd : 1 big Niger Seeds : 1 tbsp Sesame Seeds : 1tbsp Roasted Peanut : 1/2 Cup Roasted Chana Dal : 1 tbsp Coriander Powder : 1 tsp Garam Masala : 1 tsp Turmeric Powder : 1 tsp Red Chilli Powder : 1tbsp Green Chilli : 4 no Onion : 2 medium Garlic Clove : 10 to 12 Ginger : 1 inch Coriander Leaves Fresh Grated Coconut : 1/4 Cup Jaggery Tamarind : lemon size Mustard Seeds : 1 tsp Cumin Seeds : 2 tsp Salt to taste Oil