Beyond the Jar: Unexpected Ways Chefs Use Honey 🍯 | Ainsley's Good Mood Food S1 EP04

Let's celebrate the versatility of honey with beloved chef Ainsley Harriott preparing a variety of sweet and savory dishes, including honey-chili spiced lamb, barbecue ribs, and a pear and pecan tart. Alongside the cooking, the host and fellow chef Joseph explore how honey is made and used in other culinary creations, from hot fire honey to honey-infused spirits. 00:00 - Honey Chili Spiced Lamb with Potato, Bean, and Mint Dressing Salad 10:23 - Ainsley visits Wales to discover Black Mountain Honey 15:18 - Fiery Barbecue Glazed Pork Ribs with Mango, Black Bean, and Rice Salad 24:02 - Joseph explores what happens when honey and spirits collide 29:14 - Barbecued Peach Melba (with Raspberry and Gin Sauce) 36:40 - Honey & Thyme Caramelized Pear, Pecan, and Cheese Tart Don't forget to add this to your summer recipe playlist! 🍓 Content licensed by Cineflix International Media to Little Dot Studios. Any queries, please contact us at owned-enquiries@littledotstudios.com #honey #recipe #cookingchannel