4 Easy Chutney For Idli, Dosa/ Chutney Recipes

#easychutney #chutney #chutneyvarieties #dindigulfoodcourt Chutney Ingredients Onion – 1 Tomato – 2 Dry chilli – 5 Garlic cloves – 5 Small piece of ginger Urad dal – 1½ tbl spoon Coriander seeds – ½ tbl spoon Grated coconut – 3 tbl spoon Oil – 3 tbl spoon Mustard – ½ teaspoon Curry leaves Salt '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Peanut Chutney Ingredients Raw peanut – ½ cup Oil – 2 tbl spoon Shallots – 10 to 15 Garlic cloves – 3 Small piece of ginger Green chilli – 2 Curry leaves Coriander leaves Tamarind Chopped coconut – 3 tbl spoon Salt Mustard – ½ teaspoon Urad dal – ¾ teaspoon Dry chilli – 2 .................................................... Mint Chutney Ingredients Oil – 2 tbl spoon Chana dal – 1 teaspoon Peanuts – 3 tbl spoon Onion – 1 Garlic cloves – 4 Green chilli – 4 to 6 Tomato – 1 Handful of mint leaves Coriander leaves Small piece of tamarind Coconut – 2 tbl spoon Salt Mustard – ½ teaspoon Urad dal – 1 teaspoon Dry chilli – 1 Curry leaves '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Ridge Gourd Chutney Ingredients Ridge gourd (peerkangai) – 250 grams Shallots – 10 to 15 Tomato – 1 Garlic cloves – 5 Dry chilli – 7 Oil – 2 tbl spoon Urad dal – 1½ teaspoon Mustard – ½ teaspoon Asafoetida Turmeric powder Coriander leaves Small piece of tamarind Salt