Classic British Fruit Scones - Fool-proof Recipe for Beginners

These classic Fruit Scones are soft, fluffy, and packed with juicy raisins - just like the ones my Mum used to bake. I’ve tested this recipe countless times and share all my best tips so your scones rise beautifully every time. Perfect with butter, jam, and a cuppa. Full recipe: https://bakingwithgranny.co.uk/recipe... In this video, I show you how to make traditional British fruit scones from scratch, with simple ingredients and no fancy equipment. Whether you're baking for afternoon tea, a bake sale, or just because, this easy scone recipe never fails. INGREDIENTS: 450g Self-raising Flour Pinch of Salt 2 tsp Baking Powder 50g Caster Sugar 50g Block Margarine or Butter (cold, cubed) 100g Sultanas 200ml Milk (dairy, soya, coconut…) 100ml Yoghurt, Sour Cream or Buttermilk Top Tips in This Video: • How to get tall, fluffy scones • Why cold butter matters • The secret to soft, tender crumb • How to cut and bake scones properly Serve with clotted cream, butter, and jam, for a proper British treat. If you enjoyed this recipe, don’t forget to like, subscribe, and share with a fellow baker! 00:00 Introduction 00:44 Prep for Baking 01:04 Ingredients - The Right Flour 02:23 Ingredients - Baking Powder 03:05 Ingredients- Which Sugar? 03:43 Ingredients - Butter vs. Margarine 06:51 Ingredients - Don't Forget the Salt 07:27 Ingredients - Dried Fruit 08:56 Ingredients - Milk? Yoghurt? Buttermilk? 11:39 Method - Mix it Up 12:54 Method - Gently Knead 13:27 Method - Put Down the Rolling Pin! 13:54 Method - The Perfect Height & Split 15:18 Method - Cut, Don't Twist 18:00 Method - Rest & Glaze 19:19 Baking BLOG : https://bakingwithgranny.co.uk FACEBOOK :   / bakingwithgranny   INSTAGRAM :   / bakingwithgranny