ஹஜ் பெருநாள் special | இஞ்சி கொத்து/பிண்ணல் பணியாரம் recipe in tamil | Muslim traditional cookies

ஹஜ் பெருநாள் special | இஞ்சி கொத்து/பிண்ணல் பணியாரம் recipe in tamil | Muslim traditional cookies Inji kothu / pinnal paniyaram INGREDIENTS: maida-500gm Sugar-100gm Ghee-150gm Salt-1.5tsp Oil METHOD: 1- melt the ghee in kadai, once it heated add in maida. 2- add salt, sugar in a bowl , add 1/4 cup water and mix well. 3- add sugar water in maida and mix well. 4- knead well and make a tight dough. 5- roll with pin cut the sides and make a design as shown in video 6- once oil heated add paniyaram one by one, keep in medium low flame. 7- fry till golden brown color PANIYARAM IS READY #recipe #paniyaramrecipe #paniyaram