Traditional Village Cooking : Harvesting Fresh Walnuts & Baking Giant Sweet Baklava 🌰🔥
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Traditional Village Cooking : Harvesting Fresh Walnuts & Baking Giant Sweet Baklava 🌰🔥
52 838 просмотров · 11 часов назад
nature food safari
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52 838 просмотров · 11 часов назад
Giant Walnut Baklava 🔥 Fresh Walnut Harvest, Homemade Butter & Traditional Clay Oven Baking
In this special episode, we step into the heart of authentic village life to prepare an incredible traditional dessert — a giant tray of homemade walnut baklava, filled with fresh walnuts, homemade butter, and fragrant saffron 🌰🧈✨
Today, Sareh prepares one of the most famous and beloved desserts of the Middle East using traditional countryside methods and simple natural ingredients.
But everything begins in the garden.
Fresh, ripe walnuts are picked by hand straight from the walnut tree 🌳🌰. After harvesting, the walnuts are opened one by one and the fresh kernels are carefully separated from their shells.
Instead of using modern kitchen equipment, Sareh prepares the walnuts using an old traditional method.
The fresh walnut kernels are placed inside a traditional clay mortar and slowly crushed and ground with a stone until they become fine and ready for the baklava.
Then it’s time to prepare the dough.
Sareh kneads a large batch of homemade baklava dough from scratch and divides it into small portions. Each piece is carefully rolled by hand with a long rolling pin until it becomes incredibly thin — creating the delicate layers that make traditional baklava so special.
Layer by layer, the giant tray begins to take shape.
Each thin sheet of handmade dough is generously brushed with rich homemade village butter 🧈 and covered with freshly ground walnuts 🌰.
More layers of dough, butter, and walnuts are added one after another until the enormous tray is completely filled.
A touch of fragrant saffron gives this luxurious dessert an even richer aroma, beautiful golden color, and traditional flavor.
The giant walnut baklava is then carefully cut into beautiful diamond-shaped pieces before being placed inside a traditional wood-fired clay oven 🔥.
Slowly baked with the heat of firewood and hot clay, the layers become beautifully golden and crispy while the walnuts and butter create a rich, irresistible aroma.
Once perfectly baked, the finishing touch transforms it into the ultimate village dessert — a rich syrup is poured over the hot golden baklava, allowing every delicate layer to absorb the sweetness while remaining beautifully crisp 🍯✨.
The result is a spectacular giant tray of golden walnut baklava — crispy handmade layers, rich homemade butter, fresh walnuts, fragrant saffron, and sweet syrup coming together in one unforgettable dessert.
From harvesting walnuts straight from the tree to grinding them by hand, rolling every layer of dough, and baking the enormous tray inside a rustic clay oven, every step is prepared slowly and traditionally.
This video is more than baking —
It’s a journey into traditional village life, walnut harvesting, handmade pastry, and old-fashioned clay oven cooking, where fresh ingredients from nature are transformed into one of the Middle East’s most iconic desserts.
If you enjoy village life, traditional desserts, giant food, walnut baklava, handmade pastry, and clay oven baking, this episode is made for you 🤍.
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🎥 What You’ll See in This Video:
Harvesting fresh ripe walnuts from the tree 🌳🌰
Opening walnuts and separating the fresh kernels
Grinding walnuts traditionally with a clay mortar & stone
Making homemade baklava dough from scratch
Rolling incredibly thin baklava layers by hand
Using rich homemade village butter 🧈
Filling the layers with freshly ground walnuts
Adding fragrant saffron ✨
Preparing a giant tray of walnut baklava
Cutting the baklava into traditional diamond shapes
Baking the giant baklava in a wood-fired clay oven 🔥
Pouring sweet syrup over the freshly baked baklava 🍯
Enjoying traditional village life surrounded by nature 🌿
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👉 Please LIKE, COMMENT, and SUBSCRIBE to support traditional village living and join us for more authentic countryside recipes 🤍
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