Perfect Homemade Katsu Curry

Learn more about MSG at https://bit.ly/3AVABNr This is the best katsu dish ever. It's easy to make, fun to eat, nearly everyone that has ever had it loves it... it's your turn now. Yukari: https://amzn.to/3E1QJPc Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/p... Ingredients Needed: Yukari Pickled Red cabbage: 1/2 head  red cabbage, very thinly sliced 2 cups (480ml) rice vinegar (we need more) 1 cup (240ml) water 1 tablespoon (14g) salt 2 tablespoons (30g) sugar 1 tablespoon (8g)  yukari Insanely silky Curry: -1/2 cup (110g) butter -3 onions, julienned -1 apple, grated, -1/4 cup (6g) sliced/dried shiitake mushroom -1/4 cup (25g) curry powder (ideally S&B) -1 tablespoon (8g) garam masala optional -2 teaspoons (9g) MSG -1/2 cup (72g) all-purpose flour -1 tablespoon (15g) tomato paste -1 tablespoon (18g) honey -2 tablespoons (23g) Worcestershire sauce -1 tablespoon (14g) dark soy -1-quart (907g) chicken stock Pork Katsu: -4 boneless pork loin chops (Get the good ones please I beg of you) -salt to taste -MSG to taste -1/2 cup (72g) all-purpose flour -2 eggs plus a splash of water -1.5 cups (75g) panko breadcrumbs -oil for frying