ഈ ചിക്കൻ ചമ്മന്തി ഒരു തവണ ഉണ്ടാക്കി നോക്കൂ | Chicken Chammanthi | Kerala style

ഈ ചിക്കൻ ചമ്മന്തി ഒരു തവണ ഉണ്ടാക്കി നോക്കൂ | Chicken Chammanthi | Kerala style Chikkan Chammandhi is a delicious and aromatic blend of shredded chicken, roasted coconut, spices, and tangy tamarind. This traditional-style chutney pairs perfectly with rice, dosa, or idli, adding a unique burst of flavors to your meal. Sautéed with curry leaves, red chillies, and garlic, this chammandhi captures the essence of Kerala’s culinary heritage. Simple to prepare yet irresistibly tasty, it’s a must-try recipe for anyone who loves bold and authentic flavors! 😋🌿 Ingredients Chicken boneless - 200 gram / 1 cup To marinate less than 1/4 tsp turmeric powder Kashmiri chillipowder - 1 tsp Pepper powder - 1/2 tsp salt - 1/4 tsp oil for frying chicken For chammanthi Dried red chilli (kashmiri 7 , if normal dried chilli - 5 to 6 ) small onion - 20 Grated coconut - 3 tbsp Tamarind - a small gooseberry sized You can add a small piece ginger also (optional ) curryleaves salt 🔗 STAY CONNECTED » YouTube -    / @shajiyumummayum   » Instagram -   / shajiyumummayum   » facebook -   / shajiyumummayum